Julissa’s Birthday Cake

Spring is a time for celebration at Family Matters – celebrating warmer weather, longer days, and some other special celebrations like this one. Julissa, a student in Community Tutoring’s IREAD initiative, is celebrating her birthday and her efforts sharpening her reading and writing tools. She baked the cake with her tutor, Mattie, and composed the following writing piece with her tutor, Laurie.

Julissa’s Birthday Cake

First we washed our hands. Then we went to the kitchen. In a pan there were chocolate candies, colored frosting (pink, purple, black), sprinkles, eggs, oil, chocolate cake mix. We put the cake mix, water, eggs and oil in a mixing bowl and stirred it up. We heated the oven to 350. We put the mix in the pan and put the pan in the oven. We waited then took it out. We let the cake cool down. We put pink frosting on top. Then we put purple icing on it and decorated with the chocolate candies and the sprinkles. We made it a gymnastics cake. Then we ate it!

Love,
Julissa Nuñez, 10 years old

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